John Cesters Poultry & Game Meat

Venison & Game Meat Melbourne

Chinese Poached Chicken with Black Sesame Paste and Spring Onion Oil

by

Try this recipe from Sara Oteri – Masterchef Contestant 2014!

Ingredients

Poached Chicken:

Black Sesame Paste:

Spring Onion Oil:

Mushrooms:

Garnish:

Method

  1. Place all poaching liquid ingredients into a saucepan and bring to the boil. Once boiling, reduce to a simmer and lower chicken into liquid. Simmer gently for 15 minutes then turn off heat. Cover pan and leave sit for 10-15 minutes until cooked through.
  2. Place all of the ingredients for the black sesame paste into a blender and blitz to a smooth paste. Pass through a sieve, season and set aside.
  3. Place all ingredients for spring onion oil in a blender and blitz until smooth. Pass oil through a sieve with muslin, season and set aside.
  4. For the mushrooms, cook in the vinegar and oil for 45 seconds. Season and set aside.
  5. Remove chicken from the poaching liquid and allow to rest for 5 minutes. Cut on an angle in 1cm thick pieces.
  6. Spoon sesame paste onto a plate, place chicken on top and finish by drizzling spring onion oil around the plate. Garnish with mushrooms and fresh chilli.

(Sara Oteri, Masterchef 2014)

Chicken Sang Choy Bow

by

Screen shot 2015-09-07 at 5.54.52 PM

Quick and easy dish – with a hint of asian flavours!

  • Serves 6
  • 30 minutes cook

Ingredients

  • 2 tsp peanut oil
  • 2 tsp sesame oil
  • 1medium brown onion, finely chopped
  • 2 cloves garlic, crushed
  • 2 tsp ginger, grated
  • 500g chicken mince
  • 2 tsp soy sauce
  • 2 tsp hoisin
  • 1 tbsp oyster sauce
  • 1 tbsp lime juice
  • 200g bean sprouts, trimmed
  • 2 green onions, chopped finely
  • 1/2of a 230g can water chestnuts, sliced thinly
  • 1/2 cup mint leaves, roughly chopped
  • 1/2 cup coriander leaves, roughly chopped
  • 1 long red chilli, chopped finely
  • 10 large iceberg lettuce leaves, trimmed and washed
  • 2 tsp toasted sesame seeds, optional

Steps

  1. Heat wok, add both oils, stir-fry onion, garlic and ginger until soft.
  2. Add chicken mince and continue to cook until meat is cooked through and well browned.
  3. Add combined sauces and lime juice, toss to combine and simmer 1-2 minutes. Toss through remaining ingredients to heat and spoon mixture into lettuce cups to serve, garnish with sesame seeds, if using.
  4. Use witl of leaves as the lettuce cup for cocktail/finger food.

 Click on the shop now button to be taken to our website, where you can order all your poultry and gamemeat needs ONLINE, you can also have them delivered! Who didn’t say shopping can’t be easy and convenient?

(Foodtolove.com, 2012)