Quick and easy dish – with a hint of asian flavours!
Ingredients
- 2 tsp peanut oil
- 2 tsp sesame oil
- 1medium brown onion, finely chopped
- 2 cloves garlic, crushed
- 2 tsp ginger, grated
- 500g chicken mince
- 2 tsp soy sauce
- 2 tsp hoisin
- 1 tbsp oyster sauce
- 1 tbsp lime juice
- 200g bean sprouts, trimmed
- 2 green onions, chopped finely
- 1/2of a 230g can water chestnuts, sliced thinly
- 1/2 cup mint leaves, roughly chopped
- 1/2 cup coriander leaves, roughly chopped
- 1 long red chilli, chopped finely
- 10 large iceberg lettuce leaves, trimmed and washed
- 2 tsp toasted sesame seeds, optional
Steps
- Heat wok, add both oils, stir-fry onion, garlic and ginger until soft.
- Add chicken mince and continue to cook until meat is cooked through and well browned.
- Add combined sauces and lime juice, toss to combine and simmer 1-2 minutes. Toss through remaining ingredients to heat and spoon mixture into lettuce cups to serve, garnish with sesame seeds, if using.
- Use witl of leaves as the lettuce cup for cocktail/finger food.
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(Foodtolove.com, 2012)