Ingredients:

1/2 cup fresh orange juice

2 medium sized duck marylands

1/2 cup of our homemade chicken stock

1 glove of garlic, chopped

1/4 small bay leaf

1/4 tablespoon Chinese 5 spice

1/4 tablespoon of cinnamon

1/4 medium sized onion, diced

Salt and Pepper to taste

Directions

1. Chop up the garlic and onion and place in the slow cooker, add the ½ cup fresh orange juice, ½ cup of our homemade chicken stock, the duck Maryland fillets and all other ingredients.
2. Turn the slow cooker either on high for 2 hours or low for 4 hours – whichever you desire.
3. Cover and let simmer for desired time, stirring every hour or so.
4. Once the curry is cooked, take the duck marylands out of the slow cooker and place on a cooking board ready to be shredded. Taking your time and slowly begin to shred the tender meat off the bone – it should simply fall off the bone.
5. Stir the shredded meat through the curry and rest for 5 minutes.
6. Serve with rice pilaf and season with salt and pepper to taste.

Tip: If you want to add some heat or spice to your curry add 1 tablespoon of curry powder and 1 fresh jalapeno, diced.